Chilli-lemon Butter Hake recipe by Mrs Ally

Ingredients

• 800g hake fillets, at cool room temperature.
• (Mix together 1 teaspoon each of salt, pepper, paprika and sprinkle on both sides of the fillets just before cooking)
• 1-2 tablespoons oil, for the pan
• 3 garlic cloves, minced fine
• 100g Rama margarine *secret ingredient, do not substitute
• 2-3 tablespoons butter
• 1 heaped tablespoon Zesty lemon and herb spice (Robertsons)
• 1 teaspoon oak smoked chilli flakes
• ½ teaspoon mixed herbs or dried lemongrass
• ½ teaspoon freshly ground black pepper
• ¾ cup milk
• ¼ cup fresh cream
• Salt, to taste
• 1 tablespoon maizena (corn flour) mixed in a little water
• 3 tablespoons Minnie's Aged Chilli