Stuffed Baby Zucchini, Thyme for Cooking summer fun, gourmet starter.

Stuffed Baby Zucchini, Thyme for Cooking summer fun, gourmet starter.

thymeforcooking.com

Baby Zucchini (Courgette) stuffed with Tomato, Parmesan, wrapped in Prosciutto, easy first course from Thyme for Cooking.

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Ingredients

  • 2 small yellow squash or zucchini (courgette)
  • 4 tbs finely chopped tomato
  • 2 tbs finely chopped red onion
  • 2 tbs shredded Parmesan
  • 4 tsp fresh basil, snipped
  • 2 slices Prosciutto or other dry-cured ham
  • 4 cherry tomatoes for garnish

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