Recipe: Jollof rice - winemag

Ingredients

• 1 400g can whole peeled tomatoes with their juices
• 1 medium red bell pepper, stemmed, seeded and roughly chopped
• ½ medium red onion, peeled and roughly chopped
• 4 garlic cloves, peeled
• 1 (2.5cm) piece fresh ginger, peeled and finely chopped
• 1 red habanero or scotch bonnet chili
• 2 tablespoons canola or other neutral oil
• ½ cup canola or other neutral oil
• 2 medium red onions, peeled, halved and thinly sliced
• 4 garlic cloves, thinly sliced
• 1 tablespoon tomato paste