Wound Healing Soup Recipe | Jenny Can Cook

Ingredients

• 5 cups chicken broth, vegetable broth, or water
• 1 cup diced carrot
• 1 cup diced red pepper
• 1 cup diced potato
• 1 cup diced sweet potato
• 1 cup chopped broccoli
• 1/2 teaspoon salt + pepper to taste
• 1 cup baby spinach, very firmly packed (1 ounce)
• 1 cup canned lima beans, drained (8 1/2 ounce can)