Healing Vegetable & Chicken Soup – EatWell Magazine

Ingredients

• 2 tbsp extra-virgin olive oil
• 5 cloves garlic, crushed or finely grated
• 5cm ginger root, finely grated
• 8 boneless & skinless chicken thighs, diced
• 1L chicken stock or bone broth
• 1½ tsp sea salt (if your broth is already salted, reduce to taste)
• 10 shiitake mushrooms, sliced
• 4 carrots, sliced
• ½ broccoli, broken into florets
• 2 red capsicums, diced
• 1 zucchini, diced
• Bunch fresh coriander leaves, chopped