Pho Chicken Fried Rice - Better Than Bouillon

Ingredients

• 2 tbsp Better Than Bouillon Roasted Garlic Base
• 2 tsp fish sauce
• 3 tbsp The Original Louisiana Hot Sauce, divided
• 1 tsp brown sugar
• 2 tbsp canola oil
• 4 scallions, chopped
• 4 tsp minced fresh gingerroot
• 1 tsp Chinese five-spice powder
• 3 cups cold cooked jasmine rice
• 1.5 cups shredded cooked chicken
• 1 cup frozen vegetable medley, such as corn, peas, carrots and green beans
• .25 cup packed cilantro leaves
• .25 cup packed fresh mint leaves
• .25 cup packed fresh Thai basil leaves
• lime wedges, for serving