Fruit Soup Mash-Up – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This summer fruit soup includes cooked blueberries, pineapple, oranges, melon, lemon juice, lemon zest, & pineapple juice. Add yogurt for a creamy texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 1½ to 2 cups fresh blueberries or raspberries
- 1 1½ cup diced fresh pineapple
- 3 to 4 oranges, segmented, and chopped
- 1 honeydew melon, cubed
- 3 to 4 Tablespoons fresh lemon juice
- 1 Tablespoon lemon zest
- ¼ to ½ cup sugar
- 2 cups pineapple juice
- ¼ to ½ cup vanilla yogurt (optional)
- Extra blueberries and pieces of pineapple to garnish
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