Sesame-Barbecue Steaks with Cucumber Carrot Salad | Publix Super Markets
Sesame-Barbecue Steaks with Cucumber Carrot Salad
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Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Grater
- Measuring spoon
- Zip-top bag
- Grill pan
- Grill
- Instant-read thermometer
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Peeler
- Refrigerator
- Kitchen timer
Ingredients
- 2 cloves garlic, finely chopped
- 2-inch piece fresh ginger root, finely grated
- 1/4 cup sugar
- 1/2 cup reduced-sodium soy sauce
- 1/3 cup sesame oil
- 3 tablespoons sesame seeds
- 1/2 teaspoon crushed red pepper
- Large zip-top bag
- 2 lb beef flank steak
- 1/4 cup sweet chili sauce
- 2 tablespoons seasoned rice wine vinegar
- 1 large cucumber, peeled, thinly sliced
- 1 cup matchstick carrots
- 1/2 cup presliced green onions
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