Tomato-Crusted Steaks over Vegetable Ragù | Publix Super Markets

Name: Tomato-Crusted Steaks over Vegetable Ragù | Publix Super Markets
Total time: 35 min
Ingredients: 1 medium zucchini; 1 small onion; 1 medium tomato; 1 large red bell pepper; 8 oz whole baby portabellas; 2 tablespoons tomato paste; 2 tablespoons water; 1 tablespoon balsamic vinegar; 2 teaspoons salt-free tomato basil seasoning, divided; 2 tablespoons panko bread crumbs; 1 tablespoon grated Parmesan cheese; 1/4 teaspoon ground smoked paprika; 1 1/2 lb lean grilling steaks (such as flat iron, tenderloin, or shoulder tender)

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Tomato-Crusted Steaks over Vegetable Ragù

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Ingredients

1 medium zucchini
1 small onion
1 medium tomato
1 large red bell pepper
8 oz whole baby portabellas
2 tablespoons tomato paste
2 tablespoons water
1 tablespoon balsamic vinegar
2 teaspoons salt-free tomato basil seasoning, divided
2 tablespoons panko bread crumbs
1 tablespoon grated Parmesan cheese
1/4 teaspoon ground smoked paprika
1 1/2 lb lean grilling steaks (such as flat iron, tenderloin, or shoulder tender)