Quick Mushroom Ceviche - Master recipes

Quick Mushroom Ceviche - Master recipes

master-recipes.com

Combine mushrooms, onion, and cilantro in a glass bowl. Add ketchup and lime juice; mix well. Season with salt. Chill for 30 minutes. Sprinkle with chopped avocado before serving.

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Ingredients

  • Sliced mushrooms, drained - 6 (4 ounce) jars
  • White onion, chopped - 1 small
  • Chopped cilantro leaves - ½ cup
  • Ketchup - ½ cup
  • Limes, juiced - 3
  • Salt to taste - 3
  • Avocados - peeled, pitted, and chopped - 2

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