Recipe: <!-- -->Quick and Spicy Shrimp Ceviche<!-- -->
This refreshing ceviche, best served very cold, is quick to make because the shrimp are boiled first. If you like your food a bit spicy, leave the seeds in the jalapeño.
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Ingredients
- 1 pound small peeled and deveined shrimp
- 1/3 cup lime juice
- 1 cup salsa
- 1 small cucumber, peeled, seeded and chopped
- 1 ripe avocado, diced
- 1 medium jalapeño pepper, seeded and thinly sliced
- 4 lettuce leaves
- Tortilla chips or corn tortillas
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