Avocado Summer Rolls

Name: Avocado Summer Rolls
Ingredients: 12 sheets rice paper; 2 or 3 medium avocados, sliced into wedges; 36 mint leaves; 36 Thai basil leaves (regular basil okay); 24 sprigs cilantro; 2 or 3 medium carrots, julienned and chopped into 1-1/2″ pieces; 3 oz. dried rice vermicelli, cooked and drained; 12 pieces of lettuce (I used Bibb, halving each big leaf to form 2 pieces)

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Chris and I went out to dinner last night with an older couple—friends of Chris’s parents—who live in a posh apartment with a great view of Central Park. Ordina

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Ingredients

12 sheets rice paper
2 or 3 medium avocados, sliced into wedges
36 mint leaves
36 Thai basil leaves (regular basil okay)
24 sprigs cilantro
2 or 3 medium carrots, julienned and chopped into 1-1/2″ pieces
3 oz. dried rice vermicelli, cooked and drained
12 pieces of lettuce (I used Bibb, halving each big leaf to form 2 pieces)

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