Avocado Summer Rolls | Cook Smarts
Vietnamese-style summer rolls are a light, refreshing summer meal. These are filled with crisp, fresh vegetables and ripe avocado and dipped in a rich peanut sauce. We serve them with a creamy mango...
Ingredients
- 4 cups Mango, frozen cubes
- 1 cup Yogurt, plain
- 1 Limes, juice
- 1/3 cup Peanut butter (sub any nut butter)
- 2 Tbsp Orange juice (bottled or fresh-squeezed)
- 2 tsp Honey
- 2 Tbsp Soy sauce, low-sodium
- 1 tsp Sriracha (opt) (sub hot sauce of choice)
- 2 Tbsp Water
- 4 oz Rice vermicelli noodles (Find these thin rice noodles in the ethnic aisle. If you can't find them, substitute with another thin noodle.)
- 1 Cucumbers, medium, matchsticks
- 1 Carrots, medium, matchsticks
- 1 Bell peppers, red, matchsticks
- 2 Avocados, sliced
- 1/4 cup Basil, fresh, roughly chopped
- 16 Rice papers (Look for them in the ethnic aisle.)
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