Black-Eyed Pea Salsa recipe - from the The Mitchell/Mays Family Cookbook Family Cookbook
Black-Eyed Pea Salsa recipe is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime...
Ingredients
- 1 cup frozen yellow corn kernels
- 1 can (15 ounces) black-eyed peas
- 2 cloves fresh garlic
- 1/2 cup loosely packed fresh cilantro leaves (tough stems removed)
- Juice from 1/2 fresh lime
- 1 can (14 ounces) Mexican-Style Stewed Tomatoes
- 1 bunch scallions (for 1/2 cup chopped)
- Tortilla chips for serving
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