Seafood Hor Fun Recipe – D'Open Kitchen Culinary School
Hor Fun is a favourite zi char noodle dish among the Singaporeans. It is basically a stir fried rice noodles drenched with a thick gravy made from soup broth and seafood. You would be surprised at...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dopenkitchen.com.sg.
Ingredients
- 400 g Thick Rice Noodles Hor Fun
- 150 g Pork slices
- 12 pcs Prawns devein
- 5 cloves Garlic minced
- 5 stalks Bok Choy
- 1 qty Egg
- 1 tsp Dark Soy Sauce
- 2 tsp Light soy sauce
- 1 1/2 tsp Corn Starch mixed with 2 tbsp water
- 1 1/2 tsp Fish sauce
- 500 ml Chicken Stock
More Like This
Stir-Fried Beef Hor Fun Recipe by Victor Liong
gourmettraveller.com.au
Prawn Hor Fun Noodles - James Martin Chef
jamesmartinchef.co.uk
Dry Fried Beef Hor Fun
sadia.sg
Singapore Mei Fun | Recipe Cart | Recipe Cart
getrecipecart.com
Stir-Fried Vegan ‘Beef’ Ho Fun (Chow Fun) | Recipe Cart | Recipe Cart
getrecipecart.com
Singapore Noodles (Singapore Mei Fun) | Recipe Cart | Recipe Cart
getrecipecart.com
Chef Eric Teo’s Stir Fry Ipoh Hor Fun | TSK Foods
tskfood.com
Beef Chow Fun Recipe | Hong Kong Beef Noodle Stir Fry
thehappyfoodie.co.uk