Stir-Fried Vegan ‘Beef’ Ho Fun (Chow Fun) | Recipe Cart
This stir-fried ho fun noodles recipe, also called as chow fun, are wide flat rice noodles stir-fried with “beef” (vegan soy meat/chunks, in this case), crunchy
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Cooking tools:
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- Stove
- Heat proof bowl
- Kettle
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Spatula
- Measuring spoon
- Tongs
- Serving platter
Ingredients
- 200 g dry wide flat rice noodles (OR)
- 500 g fresh wide flat rice noodles
- 3 tbsp neutral oil
- 1 medium onion (thinly sliced)
- 2 cloves garlic (minced)
- 200 g rehydrated soy chunks (or other plant-based meat substitute (see notes))
- 100 g fresh mushrooms of choice (sliced (I used king oyster mushrooms))
- 1 tbsp Shaoxing wine (, dry sherry, or other rice wine)
- 2 tbsp vegetarian mushroom oyster sauce
- Handful Chinese chives (chopped into 3” long pieces, or sub more scallions)
- 2 scallions (chopped into 3” long pieces)
- 2 tbsp soy sauce (or tot taste)
- 2 tsp dark soy sauce
- 150 g bean sprouts (I used mung bean sprouts)
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