Date and Lemon Chutney - Nimbu Chatni, an Indian recipe from Gourmetpedia
Date and Lemon Chutney - Nimbu Chatni, an Indian recipe from Gourmetpedia
Ingredients
- - 225 g (8 oz.) pitted Dates
- - A small piece of fresh coconut
- - 4 tbsp. fresh lemon juice
- - 4 tbsp. water
- - 1 tbsp. fresh cilantro
- - 1/2 tsp. fennel seed
- - 1 tsp. salt
- - 2 tbsp. fresh ginger
- - Black pepper to taste
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