Date Chutney with Apricots and Ginger | The Canning Diva

Ingredients

• 3 cups chopped pitted dates
• 3 cups dried apricots, chopped
• 2 cups golden raisins
• 2 cups light brown sugar, packed
• 2 cups apple cider vinegar
• 2 cups water
• 1 cup sweet onion, finely chopped
• 3 tablespoons chopped crystalized ginger
• 2 tablespoons mustard seeds
• 1 tablespoon salt