Mississippi Pot Roast (No Packets)
Mississippi pot roast without ranch or au jus packets, just pantry spices, pepperoncini and beef. A fall-apart tender slow cooker dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfoodwholelife.com.
Cooking tools:
- Slow cooker
- Fine-mesh sieve
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Fork
- Chef's knife
- Cutting board
- Plate
Ingredients
- 3 pounds chuck roast (trimmed)
- 3 teaspoons dried parsley
- 2 teaspoons granulated garlic powder
- 2 teaspoons onion powder
- 1 ½ teaspoons kosher salt
- ½ cup beef broth
- 8 pepperoncini
- 3 tablespoons cold butter
- 1 tablespoon cornstarch
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