Pain perdu caprese

Ingredients

• 500 g different coloured cherry tomatoes
• 5 tbsp olive oil
• ¾ tsp salt
• a little pepper
• 1 bunch basil
• 1 tbsp pine nuts
• 2 tbsp white balsamic vinegar
• salt
• pepper
• 125 g Mozzarellas di bufala (buffalo mozzarella)
• 90 g crème fraîche
• 1 organic lemon
• ¼ tsp chilli flakes
• 2 eggs
• 1 ½ dl milk
• 60 g grated Parmesan
• 200 g day-old bread
• olive oil for frying
• 1 sprig basil
• 1 tbsp pine nuts , roasted