Caprese savory pie - Dessert
Caprese savory pie - Dessert - Il cavallino
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Cooking tools:
- Hand mixer
- Pastry board
- Rolling pin
- Rectangular mold
- Fork
- Parchment paper
- Ceramic balls
- Oven
- Mixing bowl
- Colander
- Chef's knife
- Plastic wrap
- Refrigerator
- Kitchen scale
- Cutting board
- Spoon
Ingredients
- Cold butter: 100 g
- 00 flour: 200 g
- Cold water: 60 g
- Salt up: 2 g
- Dried oregano: 1 g
- Basil: 20 g
- Extra virgin olive oil Il Cavallino Special edition: 80 g
- Pine nuts: 50 g
- Mozzarella: 150 g
- Copper tomatoes: 200 g
- Basil: to taste
- Dried oregano: to taste
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