Creamy Caprese Pasta
The flavors of classic tomato caprese in a creamy and cheesy pasta dish Pasta is cooked in tomatoes, garlic, fresh basil and balsamic vinegar for infused flavor.
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 4 cups water
- 2 tablespoons extra virgin olive oil
- 1 pound penne whole wheat pasta
- 1 (28 ounce) can Tuttorosso® Peeled Plum Tomatoes 28 oz
- 2 tablespoons Tuttorosso® Tomato Paste 6 oz
- 3 garlic cloves, minced
- Salt
- black pepper
- 1/2 cup chopped fresh basil
- 2 tablespoons balsamic vinegar
- 1/3 cup heavy cream, or half & half
- 4 ounces fresh mozzarella cheese, cut into cubes
- Fresh basil leaves and mini mozzarella balls as garnish
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