Mussel Tagliatelle in a Tomato Basil Butter Sauce
Mussel Tagliatelle in a Tomato Basil Butter Sauce: Bring a large pot of salted water to a boil. In a large pot with a lid bring wine..
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.
Cooking tools:
- Pot
- Stove
- Fine-mesh sieve
- Mixing bowl
- Wooden spoon
- Colander
- Tongs
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Ladle
- Slotted spoon
- Serving platter
- Pasta bowl
- Spoon
- Kitchen timer
Ingredients
- 2 lb PEI mussels, rinsed and debearded
- .75 lb tagliatelle
- .25 cup white wine
- .50 cup unsalted butter
- 1 large onion, thinly sliced
- 2 garlic cloves, thinly sliced
- salt
- freshly ground black pepper
- 1 can whole tomatoes (796 ml)
- 5 sprigs fresh basil
- dried red chili flakes
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