Blue mussels in tomato sauce | Mutti Recipe
Blue mussels in tomato sauce: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 1 kg small blue mussels
- 2 tbsp extra virgin olive oil
- 1 large brown onion, halved and sliced
- 2 cloves garlic, chopped
- Salt flakes and freshly ground black pepper, to taste
- 1 cup dry white wine
- 400 g Mutti Peeled Tomatoes, chopped
- 1/4 cup basil leaves, torn
- Crusty bread, to serve
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