PICKLED POTATOES WITH WHIPPED TURNIP, NASTURTIUM & CHILLI - Cuisine Magazine - From New Zealand to the World

Name: PICKLED POTATOES WITH WHIPPED TURNIP, NASTURTIUM & CHILLI - Cuisine Magazine - From New Zealand to the World
Ingredients: 1kg baby potatoes; 2 bay leaves; 500ml apple cider vinegar; ¼ cup sugar; 150ml rice bran oil; 1 medium-sized turnip, chopped roughly into even-sized pieces; 2 tablespoons chilli flakes or 2 small fresh chillies; 2 teaspoons smoked paprika; 5 or 6 nasturtium flowers; sea salt flakes

www.cuisine.co.nz

Turnip, when treated harshly, can result in face-screwing bitterness, but if you treat it just right it’ll be sweet, nutty and earthy instead. Click all recipes

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisine.co.nz.

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