Pickled Turnip – Pennys Menu
Mildly tangy, crunchy pickled turnips make a regular hit as a flavorful side or snack. Perfect for adding zest to any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pennysmenu.com.
Ingredients
- 1 large turnip
- 1 very small beetroot
- 11/2 cups water
- 1/2 cup white vinegar
- 20 g salt flakes or kosher salt (I use Maldon Salt)
- 1 bay leaf
- 1 clove garlic (peeled and halved)
- 1 medium jar
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