Braised Fennel and Leek with citrus and thyme. - Streamside Organics | Seasonal organic veggie box d

Braised Fennel and Leek with citrus and thyme. - Streamside Organics | Seasonal organic veggie box d

www.streamsideorganics.co.nz

Braised Fennel and Leek with citrus and thyme. - Streamside Organics | Seasonal organic veggie box delivered to you

View full recipe on www.streamsideorganics.co.nz

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Cooking tools:

  • Blender
  • Saute pan
  • Oven
  • Stove
  • Pot
  • Colander
  • Kitchen scale
  • Measuring cup
  • Measuring spoon
  • Cutting board
  • Chef's knife
  • Tongs
  • Citrus press

Ingredients

  • One Streamside Fennel bulb, sliced into 8ths through the middle, lengthwise.
  • One Streamside Leek, sliced into fat rounds (1.5 cm thick
  • One yen Ben Lemon, ½ sliced into thin slices, half juiced.
  • One tangelo
  • 60g butter
  • 20g olive oil
  • Thyme a few sprigs.
  • Hot honey optional
  • Dash of Apple cider vinegar 30 ml+ olive oil 30 ml and fennel fronds

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