Layered cake White Sunday | The Happy Chef

Ingredients

• # For the base:
• 7 eggs
• 7 tbsp sugar
• 7tbsp flour
• 2 tsp cocoa
• # For the cream:
• 700 ml milk
• 130 g flour
• 30-40 g starch
• 200-250 g of sugar
• 140 g butter
• # For Creamy Cream:
• 1 l whipped cream
• sugar to taste
• # For Kroc:
• 400 g sugar
• 150 g walnuts
• # For decoration:
• 300 ml cream
• 200 g white chocolate
• 100 g brown chocolate
• chocolate couverture
• # For the syrup:
• 1 cup sugar
• 2 cup water