Layered cake Chess | The Happy Chef
Layered cake Chess
Ingredients
- # For the bases:
- 6 eggs
- 120 g sugar
- 150 g flour
- 2 tbsp cocoa
- # For the cream:
- 500 ml milk
- 2 tbsp flour
- 75 g butter
- 2 pm .ch. powdered sugar
- 1 vanilla
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