Layered cake-parfait | The Happy Chef

Ingredients

• # For the base:
• 3 eggs
• 1 cup sugar
• 1 cup flour
• pinch of baking powder
• 1 vanilla
• # For the cream:
• 1 liter milk
• 500 g yogurt
• 7-8 tbsp flour
• 4 tbsp gelatin
• 50 g butter
• confectionery paint optional
• # For the coating:
• 500 ml juice compote
• 1 tbsp gelatin
• fruit of your choice
• # For syrup:
• sugar
• water