Sesame Seed-Crusted Ahi Tuna with Spicy Sesame-Soy Sauce
Enjoy our Sesame Seed-Crusted Tuna recipe with perfectly seared ahi tuna and a vibrant medley of fresh vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justmaikacooking.com.
Cooking tools:
- Whisk
- Mixing bowl
- Skillet
- Stove
- Paper towel
- Spoon
- Chef's knife
- Cutting board
- Grater
- Tongs
- Plate
- Measuring spoon
- Measuring cup
- Serving platter
- Spatula
Ingredients
- 1/4 cup low-sodium soy sauce
- 2 tablespoons toasted sesame oil
- 2 tablespoons unseasoned rice vinegar
- 2 tablespoons hot yuzu pepper sauce (store-bought)
- 1 tablespoon honey
- 1 clove garlic (minced)
- 1 teaspoon fresh ginger (grated)
- 9 ounces package of shredded green and red cabbage and carrots
- 6 red radishes (tri-color, thinly sliced)
- 1 baby zucchini (thinly sliced)
- 1 tablespoon avocado oil
- 1/2 cup fresh cilantro leaves
- Lime wedges for serving
- 4 ahi tuna steaks (about 6 oz each, sushi-grade, which comes frozen)
- 1/2 cup black and white sesame seeds mixture
- salt
- pepper
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