Corn Salsa

Name: Corn Salsa
Ingredients: 3–4 cups fresh corn, cooked and cut off cob; ¾ cup chopped onion; 4 avocados, peeled and chopped; ½ cup lime or lemon juice; 1 can (15-oz.) black beans, drained; 3 cups diced tomatoes; ½ cup fresh cilantro, finely chopped; 1 t. salt; 1 medium jalapeño pepper, finely chopped

www.indianaconnection.org

Mix all together and refrigerate overnight before serving. Serve with tortilla chips. Katie Slothour, Claypool

View full recipe on www.indianaconnection.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indianaconnection.org.

Share this recipe:

Cooking tools: