Salted Caramel Nut Tartlets With Single-Malt Cream | In The Raw® Sweeteners
Try our delicious Salted Caramel Nut Tartlets With Single-Malt Cream using delicious Organic Agave In The Raw® products.
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Cooking tools:
- Stand mixer
- Hand mixer
- Cookie cutter
- Tart pan
- Bench scraper
- Rolling pin
- Silicone baking mat
- Parchment paper
- Plastic wrap
- Baking sheet
- Saucepan
- Oven
- Stove
- Refrigerator
- Freezer
- Chef's knife
- Paring knife
- Fork
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2¾ cups all-purpose flour
- ¾ cup powdered sugar
- ½ cup blanched almond flour
- ¼ teaspoon fine sea salt
- 1½ sticks cold unsalted butter, cut into cubes
- 2 large eggs plus 1 egg yolk, beaten with 1 teaspoon vanilla
- 1 cup Agave In The Raw®
- 1 stick unsalted butter, cut into cubes
- ½ cup heavy cream
- 1 tablespoon single-malt Scotch
- 1 teaspoon vanilla
- ½ cup cashews
- ½ cup unsalted shelled pistachios
- ½ cup pecans
- ½ cup walnuts
- 1 cup heavy cream
- 1 tablespoon Agave In The Raw®
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