Easy Slow Cooker Turkey Cassoulet Recipe — Eat This Not That

Name: Easy Slow Cooker Turkey Cassoulet Recipe — Eat This Not That
Ingredients: 2 15-ounce cans reduced-sodium cannellini beans; rinsed and drained; 1 1/2 pounds bone-in turkey thighs; skin removed; 1 12-ounce package roasted-garlic-flavor chicken sausage or desired-flavor chicken sausage; cut into 2-inch chunks; 1 15-ounce can no-salt-added tomato sauce; 1/2 cup reduced-sodium chicken broth; 1/2 cup chopped onion; 1/2 cup chopped celery; 1/2 cup chopped carrot; 2 Tbsp tomato paste; 2 cloves garlic; minced; 1 tsp chopped fresh thyme; 1 bay leaf; 1/2 tsp black pepper; 1/4 tsp salt

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Don't have a ton of free time, but want to be able to cook a meal that impresses? That's where our slow cooker turkey cassoulet recipe comes in.

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Ingredients

2 15-ounce cans reduced-sodium cannellini beans
rinsed and drained
1 1/2 pounds bone-in turkey thighs
skin removed
1 12-ounce package roasted-garlic-flavor chicken sausage or desired-flavor chicken sausage
cut into 2-inch chunks
1 15-ounce can no-salt-added tomato sauce
1/2 cup reduced-sodium chicken broth
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped carrot
2 Tbsp tomato paste
2 cloves garlic
minced
1 tsp chopped fresh thyme
1 bay leaf
1/2 tsp black pepper
1/4 tsp salt