Risotto de Salmão c/ salmão fresco biológico fe
Mesmo quem não é fã de salmão ama este risotto, que é super rápido de preparar e fica sempre no ponto, com uma textura incrivelmente leve e um sabor inconfundível.
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Ingredients
- 300 gr Salmon Loin
- 25 gr Grated Parmesan Cheese
- 150 gr Risotto Rice
- 250 mL Water
- 150 mL Cooking White Wine
- to taste Sea Salt
- to taste Black Pepper Grain
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