Anjeer-Gulkand Delight Recipe - Tasted Recipes
Anjeer & Gulkand delight is delectable dessert made with rich dry fruits like Anjeer & garnished with Gulkand. It's no sugar dessert made for special event.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Ingredients
- For Rabdi
- Milk - 250 ml
- Condensed Milk - 2 tsp
- Mawa - 2 tsp
- Dry Fruit - 2 tsp (chopped)
- Elachi Powder - 1 tsp
- Kesar - a pinch
- For stuffing
- Anjeer - 10 nos chopped
- Mawa - 100 gm
- Gulkand - 2 tsp
- For Dough
- All-Purpose Flour - 50 gm
- Ghee - 2 tsp
- Corn Flour - 1 tsp
- Milk - for preparing dough as required
- Garnish
- Dry Fruits - 1 tsp (Chopped)
- Rose Petals - as needed
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