Pork Tenderloin with Chile and Chorizo Hash Recipe | James Beard Foundation

Ingredients

• 1 pound sweet potatoes (1 to 2 depending on size)
• 6 tablespoons olive oil (not extra virgin)
• 1/2 pound fresh chorizo, casing removed
• 1 large red pepper, deveined, seeded, and diced
• 1 bunch scallions, washed and chopped fine
• Zest of 2 oranges
• 3 pork tenderloins, rinsed and halved lengthwise
• Salt and freshly ground pepper to taste
• 6 tablespoons ground chiles (or chili powder)