Nick's Picks: Pasta Bolognese

Nick's Picks: Pasta Bolognese

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Nick’s Picks: Pasta Bolognese Ingredients - 1 Medium Spanish Onion, Diced Small - 5 Cloves of Garlic Minced - 1 Tbsp Olive Oil - 1 Tbsp Salt - 2 Tbsp Fresh

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Cooking tools:

  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Can opener
  • Wooden spoon
  • Colander
  • Serving bowl

Ingredients

  • 1 Medium Spanish Onion, Diced Small
  • 5 Cloves of Garlic Minced
  • 1 Tbsp Olive Oil
  • 1 Tbsp Salt
  • 2 Tbsp Fresh Chopped Basil
  • 4-5 Carrots, Diced Small
  • 1 Rib of Celery Diced Small
  • 1 Pound Lean Ground Beef
  • 1 Pound Sweet Italian Sausage
  • 1 10oz can Beef Consommé
  • 1 Cup White Cooking Wine (optional)
  • 1 6oz Can Tomato Paste
  • 1 28oz Can Crushed Tomatoes
  • 1 Tbsp Dried Oregano
  • 1/2 Tsp Black Pepper
  • 1/2 Cup Heavy Cream

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