Sinful Cinnamon Rolls | Just A Pinch Recipes
To make the cinnamon rolls, turn the oven on to 200 degrees F for 3 minutes and then turn it off. Dissolve the yeast in the warm water in a small bowl. Mix and let sit for...
Ingredients
- ## CINNAMON ROLLS
- 2 package(s) yeast (I use the pre-packaged kind that comes in a 3 pack)
- 1/2 cup(s) warm water (110-120 degrees F)
- 4 - eggs
- 1/2 cup(s) sugar
- 2 teaspoon(s) salt
- 4 1/2 cup(s) all-purpose flour
- 3/4 cup(s) butter, melted, divided (1 1/2 sticks, melted separately)
- 2 tablespoon(s) cinnamon
- 1 cup(s) brown sugar, firmly packed
- ## GLAZE
- 3-4 cup(s) powdered sugar
- 2 teaspoon(s) vanilla extract
- 3 tablespoon(s) butter, melted
- - enough milk to make a thick glaze (I use whole milk)
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