Crunchy Mexican Coleslaw with Lime Juice and Cilantro
Get ready to dive into a bowl of vibrant color and irresistible crunch with this Crunchy Mexican Coleslaw with Lime …
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Cooking tools:
- Mixing bowl
- Shredding tool
- Grater
- Cutting board
- Chef's knife
- Whisk
- Measuring spoon
- Salad tongs
- Refrigerator
- Plastic wrap
- Lime juicer
- Measuring cup
- Zip-top bag
Ingredients
- 1 medium green cabbage, finely shredded
- 1 medium purple cabbage, finely shredded
- 1 large carrot, grated
- 1 red bell pepper, thinly sliced
- 1/2 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/2 cup mayonnaise
- 2 tablespoons sour cream
- 2 tablespoons lime juice (freshly squeezed)
- 1 tablespoon apple cider vinegar
- 1 teaspoon chili powder
- 1/2 teaspoon cumin powder
- 1/4 teaspoon garlic powder
- Salt
- pepper
- 1/2 teaspoon honey (optional, for a touch of sweetness)
- 1/4 cup crumbled tortilla chips or crushed tostada shells (for topping)
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