How to make Chili Artichoke Dip Recipe
It's not tricky to prepare this warm tempting dip. It's cheesy and satisfying with a bit of zip from the chilies and marinated artichokes. Leanne Mueller, Stock
Ingredients
- 0.33 can Water packed artichoke hearts, rinsed, drained and chopped
- 0.33 Jar marinated artichoke hearts, drained and chopped
- 0.33 can Chopped green chilies
- 1 cup Shredded Cheddar Cheese
- 0.08 cup Mayonnaise
- As required Assorted crackers or tortilla chips
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