Homemade Manti (Traditional Turkish Dumplings)
Make dough: Combine flour and salt in a large bowl. Add eggs and water, mixing well with your hands. Add more water, if needed, to form a soft dough. Cover and set aside for at least 30 minutes. Make...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Rolling pin
- Pastry wheel
- Colander
- Fine-mesh sieve
- Chef's knife
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
- Skillet
- Pot
- Stove
Ingredients
- All-purpose flour, plus more for dusting - 2 cups
- Salt - ½ teaspoon
- Eggs - 2 large
- Water, or as needed - ½ teaspoon
- Onions, peeled - 2
- Ground beef - ½ pound
- Salt and pepper to taste - ½ pound
- Vegetable oil - 3 tablespoons
- Red pepper flakes - 1 tablespoon
- Plain yogurt - 1 (8 ounce) container
- Minced garlic - 1 tablespoon
More Like This
Manti (Turkish Dumplings) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Turkish Manti or Dumplings - Kidney Kitchen
kitchen.kidneyfund.org
Turkish Manti
tastetoronto.com
Tepsi Mantısı Recipe
intrecipes.com
How to Make Turkish Dumplings ?
aytacfood.co.uk
Turkish Manti | Liam's Recipes
umami.recipes
Turkish Manti Recipe | How to Make Awesome Manti In A Few Easy Steps
worldfoodstory.co.uk
Homemade Baked Manti - Gulselsh's Kitchen
gulselsh.com