Manti (Turkish Dumplings) Recipe - Cook Your Yummy Cuisine
Have you ever tasted tiny pockets of joy wrapped in delicate dough? That’s exactly what Manti (Turkish Dumplings) deliver! Originating from the rich culinary
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- 3 cups All-purpose flour
- 1 cup Water
- 1 teaspoon Salt
- 1 pound Ground meat (beef or lamb)
- 1 medium Onion (finely chopped)
- 2 cloves Garlic (minced)
- 1 teaspoon Black pepper
- 1 cup Yogurt (for serving)
- Fresh, to taste Mint (for garnish)
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