Turkish Manti or Dumplings - Kidney Kitchen

Ingredients

• ⅔ cup rolled oats
• 2 cups unbleached flour
• 2 pinches sea salt, to taste, divided
• 1 large egg
• 1 tablespoon olive oil
• ¼ cup water
• 6 ounces ground beef
• 1 small (70 grams) onion, grated and squeezed dry
• ¼ teaspoon black pepper, freshly ground
• 1 ⅓ cups Greek yogurt, plain, full fat
• 1 clove garlic, grated
• ½ cup water
• Pinch sea salt, to taste
• 3 tablespoons olive oil
• 1 tablespoon Turkish hot pepper paste or Harissa
• 1 teaspoon sumac, ground (optional, included in nutrient analysis)
• 2 teaspoons mint, minced