Pecan Toffee Shortbread Stars | America's Test Kitchen

Ingredients

• 1 1/2 cups (7½ ounces/213 grams) all-purpose flour
• 1/4 cup (1 ounce/28 grams) cornstarch
• 1/4 teaspoon salt
• 12 tablespoons unsalted butter (1 1/2 sticks), softened
• 1/4 cup (1¾ ounces/50 grams) granulated sugar
• 1/4 cup packed (1¾ ounces/50 grams) light brown sugar
• 2 teaspoons vanilla extract
• 1/2 cup mini semisweet chocolate chips
• 1 cup finely chopped pecans
• 1/2 cup Heath Toffee Bits (without chocolate)
• Confectioners' sugar for serving