Cheesy Leeks — Three Many Cooks

Name: Cheesy Leeks — Three Many Cooks
Ingredients: 4 tablespoons butter, divided; 3 large leeks, dark green leaves trimmed, light green and white part quartered lengthwise, sliced thin, and thoroughly rinsed and drained; Salt and ground black pepper; 1 tablespoon flour; ½ cup chicken or vegetable broth; ½ cup milk; 2 cups grated extra-sharp grated cheese; ½ cup dry bread crumbs; ¼ cup grated Parmesan cheese; ½ teaspoon dried thyme leaves

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Cheesy Leeks Author: Three Many Cooks Serves: 6 to 8 Ingredients 4 tablespoons butter, divided 3 large leeks, dark green leaves trimmed, light green and white p

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Ingredients

4 tablespoons butter, divided
3 large leeks, dark green leaves trimmed, light green and white part quartered lengthwise, sliced thin, and thoroughly rinsed and drained
Salt and ground black pepper
1 tablespoon flour
½ cup chicken or vegetable broth
½ cup milk
2 cups grated extra-sharp grated cheese
½ cup dry bread crumbs
¼ cup grated Parmesan cheese
½ teaspoon dried thyme leaves