BBC Food - Recipes - Leeks with three mustard and cheese sauce

BBC Food - Recipes - Leeks with three mustard and cheese sauce

git.macropus.org

Try making this creamy, moreish side dish with blue cheese or substituting your favourite seasonal vegetable.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.

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Ingredients

  • 3lb (1kg 350g) small leeks , trimmed and washed and cut in half
  • salt and pepper
  • 2oz (50g) butter
  • 3oz (50g) plain flour
  • ¾ pint (425ml) milk
  • 6oz (175g) cheddar cheese, grated
  • 1oz (25g) parmesan , or similar vegetarian hard cheese, grated
  • 1 tbsp (15g) wholegrain mustard
  • 1 tbsp (15g) Dijon mustard
  • 1 tsp (5g) English mustard
  • 2 tbsp fresh white breadcurmbs
  • 1oz (25g) grated cheddar cheese

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