Sausage and Fish Stew | Just A Pinch Recipes

Sausage and Fish Stew | Just A Pinch Recipes

www.justapinch.com

Add the oil to a large skillet. Once its hot add the potatoes, onions and garlic. Cook 5 minutes then add half the vermouth. Place a lid and 10 minutes. Add the sausage and...

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Ingredients

  • 2 tablespoon(s) olive oil
  • 1 pound(s) smoked sausage, polish sausage, or kielbasa
  • 4 clove(s) garlic minced
  • 1 medium onion sliced into rings
  • 1 pound(s) yukon gold potatoes peeled and sliced in 1/2 inch slices
  • 3/4 cup(s) dry vermouth or white wine
  • 4 haddock fillets
  • salt and pepper
  • handful of fresh parsley chopped
  • juice of 1 lemon

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