Buffalo Cauliflower & Chickpea Bowl
Buffalo Cauliflower & Chickpea Bowl | Clean Plates
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Colander
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 1 small-medium sized head of cauliflower, chopped into florets
- 1 tablespoon olive oil
- 3 tablespoons hot sauce
- Salt, to taste
- 1 tablespoon avocado or olive oil
- 1 x 400-g/14-oz. can chickpeas, drained and rinsed
- 1/4 teaspoon garlic powder
- 2 tablespoons hot sauce
- 1 bunch of Tuscan kale, stems removed and shredded
- 2 tablespoons Tahini-ranch Dressing, plus extra to serve
- 1 large carrot, peeled into ribbons
- 1/2 small red onion, very thinly sliced into half-moons
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