Buffalo Cauliflower and Chickpea Casserole
2 cups chicken or vegetable broth, low sodium ¼ to ½ cup buffalo sauce or hot sauce (I used Cholula) Garlic granules 3-4 ribs of celery, chopped fine 1 can of c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.luckyplate.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Microwave
- Chef's knife
- Cutting board
- Measuring cup
- Aluminum foil
- Can opener
- Colander
- Potato masher
Ingredients
- 2 cups chicken or vegetable broth, low sodium
- ¼ to ½ cup buffalo sauce or hot sauce
- Garlic granules
- 3-4 ribs of celery, chopped fine
- 1 can of chickpeas, no salt added, drained and rinsed
- 1 head of cauliflower, chopped
- 1 package frozen brown rice, cooked in microwave
- Blue cheese, crumbled
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